Lobster Meal offer at Cove 99 Live Seafood

Lobster Meal offer at Cove 99 Live Seafood

$29.90 for a 5-Course Lobster Meal for 1 (worth $86) at Cove 99 Live Seafood, Tanjong Pagar. More Options Available. Graab the groupon offer and save up to S$56.10 (discount up to 65%).

Lobster Meal offer at Cove 99 Live Seafood

Redemption period: Valid till Feb 13, 2015

BUY NOW to enjoy the 5-Course Lobster Meal offer at Cove 99 Live Seafood.

About Cove 99 Live Seafood

Nestled along a row of heritage shophouses surrounded by modern skyscrapers, Cove99 is a charming and convenient destination for business dining or a friendly destination for families to enjoy modern Chinese Seafood cuisine by award-winning Chef Pang Seng Hai. The live seafood restaurant seats up to 120 guests and has 2 private dining areas available for booking.

Cove99 is an exquisite live seafood restaurant which features modern Chinese Seafood cuisine that showcases the freshest ingredients through a marriage of culinary traditions and creativity.

Signature dishes like Braised Lobster in Superior Broth with Pan-fried vermicelli, Steamed Alaska King Crab with Chinese Wine & Egg White and Golden Sauce Crab are must try items. Homemade Spinach Beancurd with Fresh Crab Meat, Pan-fried Kurobuta Pork in Cantonese style and Wok-tossed Three Treasure Seafood Crispy Fried Rice are also our specialty and are certain to tantalise your taste buds.

With 22 years of experience under his belt, Chef Pang Seng Hai is known to be an inventor and an artist in the kitchen, serving quintessential Singaporean favorites along with innovative creations that pushes culinary boundaries. Chef Pang’s philosophy in harmonizing textures and flavours using the freshest ingredients shows in his dishes.

Prior to heading the kitchen at Cove99, Chef Pang was Executive Chef at Chin Huat Live Seafood Restaurant and held many positions with Tung Lok, Legend Fort Canning, Jade Fullerton to name a few.

Outside the kitchen, Chef Pang serves as the Culinary Research & Development Leader for the Huo Yow Cooks’ Association (Singapore).

Additionally, Chef Pang is frequently featured in prominent publications such as Creative Food Service Solutions by Nestlé Professional®, Xin Flavours magazine and Gourmet Living magazine for his expert gastronomic creations.

Awards and Accolades: 2014: Top Chef Special Gold Award in the 2014 International Top Chefs Competition in Jiaxing, China