Monday 27 February 2017

Princess Terrace Cafe Penang-Style Buffet Lunch Promotion

Princess Terrace Cafe Penang-Style Buffet Lunch Promotion at Copthorne King’s Hotel Singapore


Copthorne King's Hotel: $41 for Penang-Style Buffet Lunch at Princess Terrace Cafe (worth $58.60).More Options Available.  Grab the groupon Singapore offers and save up to 30% OFF.

Princess Terrace Cafe Penang-Style Buffet Lunch Promotion
Princess Terrace Cafe Penang-Style Buffet Lunch Promotion


Redemption period: Valid within 2 months from date of purchase.

Grab Princess Terrace Cafe Penang-Style Buffet Lunch Promotion and enjoy the deals.

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About Princess Terrace, Copthorne King’s Hotel Singapore


Princess Terrace located at the lobby of Copthorne King’s Hotel is renowned for offering authentic Penang cuisine in Singapore since the early 1970s. With 44 years of experience in serving authentic Penang cuisine, Copthorne King’s Hotel’s award-winning Princess Terrace has cemented a reputation for being the top Penang buffet restaurant in Singapore. Helmed by Penang Chef, Lim Por Tit, the restaurant specialises in classic Penang favourites prepared using fine ingredients and traditional cooking methods. Offering an interesting medley of dishes, Princess Terrace’s cosy and nostalgic ambience transports one from the hustle and bustle of the city to a cultural food haven.The restaurant has won several awards and accolades including being listed as one of Singapore’s Top Restaurants in Wine and Dine and Singapore Tatler’s dining guides and the recent Asiaone People’s Choice Awards, a testament to its popularity.

The décor is a throwback to the 80s with black and white pictures of Penang in the early days, wooden tables and a red carpet. The buffet spread consists of a veritable array of Penang favourites such as Hokkien prawn mee soup, kerabu chicken, pig’s stomach soup, Penang laksa, char kway teow, popiah, kueh pie tee, duck mee sua, curry chicken, fried porridge and a tantalising ensemble of Nyonya kueh

Recently, the restaurant has launched new delights such as wok-fried carrot cake, wok-fried slipper lobster, grilled hardtail stuffed with chilli, tow kwa pok, kerabu chicken, sambal goreng and more.

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