Hong Kong Mei-Xin Mooncakes offer

Hong Kong Mei-Xin Mooncakes offer

Hong Kong Mei-Xin Mooncakes: $23.60 for a Box of Lava Custard Mooncakes (worth $41) at 2 Outlets. More Options Available. Grab the groupon offer and save up to S$17.40.

Redemption period: Valid for self collection at the reservation preferred:
- Bugis Junction: Sep 14, 2015 - Sep 24, 2015.
- Bedok Mall: Sep 16 2015 - Sep 24, 2015.

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About Hong Kong Mei-Xin Mooncakes

An established purveyor of confectionery creations and delectable desserts, Hong Kong Mei-Xin Mooncakes has, according to a Nielson Hong Kong research report, held the distinction of being the best-selling mooncakes in Hong Kong for 15 consecutive years since 1998. Such popularity does not come unwarranted – these mooncakes are crafted with premium ingredients, from high-quality imported butter to fresh salted egg yolks to lotus seeds from Hunan. Their dizzying variety of both traditional and snowy mooncakes leaves no palate unpleased, replete with perennial favourites like lotus seed paste and mixed nuts mooncakes, as well as quirky combinations like bird’s nest with almond and Mao Shan Wang durian.

JUMBO Seafood NSRCC Cash Voucher offer at Changi Coast Walk

JUMBO Seafood NSRCC Cash Voucher offer at Changi Coast Walk

JUMBO Seafood NSRCC: $65 for $100 Cash Voucher at Changi Coast Walk. More Options Available. Grab the groupon offer and save up to S$35.00 (Discount 35%).

JUMBO Seafood NSRCC Cash Voucher offer at Changi Coast Walk

Redemption period: Valid till Aug 16, 2015.

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About JUMBO Seafood NSRCC

The Singapore home grown seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre.

After years of continuous effort in providing quality food and service, JUMBO SEAFOOD has grown into a group of 5 restaurants serving live seafood prepared in familiar local and Hong Kong styles. The 5 outlets all offer distinctive menu features in addition to the regular award-winning signature dishes, so there's always something different to savour at JUMBO.

With a team of dedicated and innovative F&B professionals, our group of restaurants has won many service and gourmet awards presented by various esteemed organisations. At JUMBO, we strive to serve quality food at reasonable prices in a friendly environment.

After years of continuous effort in providing quality food and service, the group has a total of five restaurants offering customers its signature live seafood dishes prepared in local and Hong Kong styles. Some of these dishes include chilli crab, salted egg golden prawns, live red tilapia deep fried with Nyonya sauce, and steamed bamboo clam with minced garlic. JUMBO Rewards card holders get to enjoy a number of privileges like birthday gift vouchers and a 10% discount on any ala carte or set menu items.

Highlights

• Award-winning restaurant at international and local levels for service, business, and chef expertise.
• Live seafood restaurant with choices including lobsters, fish, crabs, prawns, and clams.
• Located within a country club overlooking a prestigious golf course.

Photobook Singapore Personalised Photobook, Canvas, Photo Prints, Poster offer

Photobook Singapore Personalised Photobook, Canvas, Photo Prints, Poster offer

$10 for Personalised Photobook, Canvas, Photo Prints, Poster, or Notebook from Photobook Singapore (worth up to $100). Grab the groupon offer and save up to S$17.00 (Discount 63%).

Photobook Singapore Personalised Photobook, Canvas, Photo Prints, Poster offer

Redemption period: Valid till Nov 3, 2015

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About Photobook Singapore

Photobook Singapore provides an online medium for sentimental snapshots and picture-perfect moments to bloom forth from mere on-screen adoration. The photo producer offers a customisable range of specs and preferences to individualise precious moments, imprinting images onto a choice of ready-made compilation books, cards, and canvas. For those in preference of standalone images for keepsakes and random autographing sessions, Photobook Singapore provides further room for unique touches through its online photo editing tool and downloadable Photobook Designer software, allowing one to indulge artistic inclinations with a host of templates, clip art, borders, and more.

Highlights

• Create gifts or mementos from personalised softcover photobooks, desk calendars, wallpaper decors, cards, and photo prints.
• Easy to design and personalise with pre-designed templates.
• 7-day guaranteed shipping with Express Shipping.
• Bonus: Complimentary 6” x 6” mini square softcover photobook in conjunction with Photobook Worldwide’s 10th anniversary; to claim click here.
• Top 10 accumulative spenders will get special prizes from Photobook Singapore. See here for terms and conditions.

Durian Buffet offer at AgroBazaar Malaysia, Beach Road

Durian Buffet offer at AgroBazaar Malaysia, Beach Road

$50 for Durian Buffet For 2 at AgroBazaar Malaysia, Beach Road (worth $100). Grab the groupon offer and save up to S$50.00 (Discount 50%).

Durian Buffet offer at AgroBazaar Malaysia, Beach Road

Redemption period: Valid on Aug 2, 2015; Aug 8, 2015; Aug 16, 2015; or Aug 22, 2015.

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About Agrobazaar Malaysia

Travelling across the border and bringing the quintessence of Malaysian culinary traditions to Singapore, Agrobazaar delights its patrons with authentic dishes from the Malay archipelago along with its fresh produce. Agrobazaar Malaysia prides itself in promoting Malaysian-made products and fruits that line the restaurant’s shelves, and celebrating the efforts of the nation’s farmers, fishermen, and artisans, paying homage by encouraging locavore eating amongst citizens of the Merlion City. Certified-halal, the restaurant whips up mouth-watering dishes of fried-rice, curries, bihun, and pastries served at its indoor and alfresco dining vicinity decked with wooden floors and tables. Officiated by Prime Minister Lee Hsien Loong and Malaysian Prime Minister Najib Razak on August 27, 2015, the 5,100 sqft building is located in Sultan Gate off Beach Road.

Agrobazaar Malaysia Reviews

Agrobazaar Malaysia has been featured on The Straits Times.

Highlights

• Halal restaurant specialises in Malaysian cuisine and offers Malaysian-produced goods.
• Mao Shan Wang, D24, D101 and D13 durians available.

A-One Claypot House Cash Voucher offer

A-One Claypot House Cash Voucher offer

$28.80 for $50 Cash Voucher for Chinese Claypot Meal at A-One Claypot House in Suntec City Mall. More Options Available. Grab the groupon offer and save up to S$21.20 (Discount 42%).

A-One Claypot House Cash Voucher offer

Redemption period: Valid till Sep 20, 2015.

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About A-One Claypot House

While firm in its belief that food should be consumed at the right temperature, A-One Claypot House also puts great emphasis in attaining natural flavours in every dish that it prepares, opting for the freshest possible ingredients and claypot cooking techniques that requires minimal oil and no preservatives. Among the list of dishes prepared this way, one that tops the must-try list is the traditional claypot scallop porridge, a dish that is an amalgamation of Pearl White rice, scallops, fish slices, and cuttlefish slices. Other dishes that can be enjoyed within the restaurant’s family-oriented dining space are its spinach with three types of eggs, Superior Pot, and hotplate sesame oil chicken noodles.

Highlights

• Restaurant specialising in claypot dishes prepared using fresh ingredients, minimal oil, and without any preservatives.
• Dine on traditional claypot scallop porridge, spinach with 3 types of eggs, Aone Superior Pot, hotplate sesame oil chicken noodles, and more.
• Price range from $1 to $22.90.
• Located in Suntec City Mall, approximately 2 minutes walk from Promenade MRT station.

The Soup Spoon Cash Voucher offer

The Soup Spoon Cash Voucher offer

The Soup Spoon: $7 for $10 Cash Voucher at All Outlets Islandwide. Grab the groupon offer and save up to S$3.00 (Discount 30%).

The Soup Spoon Cash Voucher offer

Redemption period: Valid till Oct 30, 2015.

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About The Soup Spoon

The Soup Spoon is the brainchild of university companions Anna, Andrew, and Benedict, initiated in 2002 as an effort in response to the lack of eateries offering soups as a hearty mainstay. Committed to lifting the stature of soups from the sideline as mere appetisers and meal accompaniments, The Soup Spoon brews wholesome concoctions ranging from traditional favourites such as Meatless Minestrone, Velvety Mushroom Stroganoff, and Beef Goulash; to signature piquant soups including Tangy Tomato with Basil, Tokyo Chicken Stew and SG Chicken & Mushroom Ragout.

Bakerzin Mao Shan Wang Mooncakes offer

Bakerzin Mao Shan Wang Mooncakes offer

$53 for 8 Pieces of Mao Shan Wang Mooncakes (worth $85.60) from Bakerzin. More Options Available. Grab the groupon and save up to S$32.60 (Discount 38%).

Bakerzin Mao Shan Wang Mooncakes offer

Redemption period: Valid from Sep 7, 2015 - Sep 23, 2015.

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About Bakerzin

From its humble beginnings in 1998 as a modest patisserie supplying French bread and pastries to restaurants and hotels, Bakerzin has since grown into a franchise with multiple shop locations selling a selection of desserts, artisan bread, and savoury dishes. Today, Bakerzin continues to cater to customers with their original and indulgent creations, experimented and conjured up by a team of dedicated chefs.

OUR STORY

Bakerzin, one of Singapore’s most well-loved artisan dessert cafes, has been offering a tempting array of luscious sweets since 1998 and today, proudly shares its heavenly creations through its 6 Bakerzin outlets island wide. You can enjoy classical French style goodies, modern interpretations of traditional sweet favourites or a delectable range of savoury dishes at any of its 6 outlets or takes home a piece of heaven through our online orders. Bakerzin also offers a range of house-made European-style breads and pastries baked daily at Bakerzin Artisan Bread located at myVillage.

OUR DESSERT

Whether you are dining in, taking-away, planning a party or thinking of a gift idea, Bakerzin’s range of bakes, cakes and desserts makes the ideal choice. Bakerzin creations reflect both the decadence of French baking as well as contemporary takes on traditional favourites. Each luscious indulgence is made with premium ingredients and executed with mastery and skill honed after 17 years as one of Singapore’s most well-loved patisserie.

OUR FOOD

Bakerzin offers a delectable selection of savoury eats ranging from quick bites, homemade soups, healthy salads, hearty pastas, freshly-made sandwiches and wraps to Asian fare. Whether dining with family, friends or solo, there is something in our well-curated menu to excite every taste-bud and craving.

Johor Durian Feast & Shopping offer

Johor Durian Feast & Shopping offer

Johor: Durian Feast & Shopping. 1-Day Durian Feast and Shopping for 1 Person with Return Coach. Grab the groupon offer and save up to S$49.00 (Discount 42%).

Johor Durian Feast & Shopping offer

Book by Date: Aug 20, 2015.

Travel Period: Jul 25/ Jul 26/ Aug 1/ Aug 2/ Aug 15/ Aug 16/ Aug 22/ Aug 23/ Aug 29/ Aug 30

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Johor Bahru, Malaysia: What to see and do

Despite her current standing as the nation’s second largest city after Kuala Lumpur, Johor Bahru has only recently stirred from her status as a gateway to Malaysia’s various attractions like Cameron Highlands, Butterworth, Malacca, and the capital herself. Unlike her bustling city-neighbour Singapore, Johor Bahru is a stroll past a cluster of shopping malls and hotels that sit next to quaint neighbourhoods and shop houses.

Take a stroll down Danga Bay’s waterfront which is “poised to be as scenic and enticing as Sydney’s Darling Harbour”, according to Lonely Planet. Claiming the honour of being the state’s first residential and recreational park district, the coast-side destination hosts the Danga City Mall shopping centre, the Danga Cruise 8 triple-decker, and a fun park which comes alive with the star-lit skies and gusts of sea breeze.

Consider the menagerie that is the Arulmigu Sri Rajakaliamman Glass Temple, as you step off Jalan Tun Abdul Razak and into the quietly-glittering interiors of one of Tebrau’s oldest Hindu temples. Guided by the polished surfaces of the sacred grounds, your exploration of this unassuming sanctuary leads you to her prized centrepiece that is Lord Shiva’s lotus. Intricately-designed with prayer beads from Nepal, the former shelter-turned-pilgrim’s sanctuary was said to be inspired from a glass artwork of a Thai wat which was visited by the Guru Bhagawan Sittar.

Riding on the commercial wave which comes with the transformation of the Johor Bahru Central Business District, the theme parks of Legoland, Hello Kitty Land, and Little Big Club offer a bevy of thrilling rides just outside of Johor Bahru. Home to the interactive attractions of the first international theme park in Malaysia, Legoland houses MINILAND, the action-packed LEGO TECHNIC, medieval LEGO KINGDOM, and more. Meanwhile, a short drive offers access to the first Sanrio Hello Kitty Land established outside of Japan, with an array of iridescent displays and engaging activities to occupy fans of the infamous cat. Close by, the Little Big Club hosts six themed play zones containing many iconic characters from HIT Entertainment including Bob the Builder, Thomas and Friends, Barney, and Pingu.

Katong Kitchen Lunch Buffet offer

Katong Kitchen Lunch Buffet offer 

$29.90 for Lunch Buffet at Katong Kitchen in Village Hotel Katong (worth $44.80). More Options Available. Grab the groupon offer and save up to S$14.90 (Discount33%).

Katong Kitchen Lunch Buffet offer

Redemption period: Valid till Sep 16, 2015.

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About Kitchen Language (Katong Kitchen)

Besides being the master brand franchisee for several prominent US brands - Cold Stone Creamery, Quiznos Sub and DEAN & DELUCA, it also manages several new-to-market culinary concepts such as SALTA | Argentine Parrilla, Ju Chun Yuan that specialises in Min cuisine from Southern China, as well as the latest brand concept - BWB | burger VS wings + bar where "Food Fights" are constantly happening between Burger VS Wings. It also oversees the operations of four hotel restaurants - Saltwater Café at Village Hotel Changi, Zaffron at Oasia Hotel, Straits Café at Rendezvous Hotel Singapore and Katong Kitchen at Village Hotel Katong. Kitchen Language Catering, an extended catering arm of Kitchen Language, has been the official caterer for 3 consecutive years appointed by Singapore F1 Grand Prix.

In February 2014, Kitchen Language Pte Ltd has acquired The Big Idea, a hospitality group that owns and operates a portfolio of restaurants and bars. The company is a result of a merger between Refinery Concepts and The Marmalade Group. Together, they acquired The Food Chain in August 2012. The Big Idea is renowned for offering some of the most unique and creative dining concepts including Kinki, Marmalade Pantry, Marmalade Toast, Bedrock Bar & Grill, Oriole Coffee, The Fat Cow and The Pelican Seafood Bar & Grill.

Kitchen Language aspires to be the largest food service company in Singapore.

Katong Kitchen is a Halal international buffet concept restaurant, with cuisine offerings drawing heavily from local mixed flavours of Nyonya, Macanese, Asian, local Chinese, and Western fare. Boasting a mix of food favourites, the restaurant features varied inclusions such as an assortment of crabs and prawns served at the Seafood on Ice section, as well as daily grill options of freshly seared lamb chops, beef ribs, and scampi prawns garnished with locally inspired sauces. Featuring DIY Rojak, Kueh Pie Tee, Fine Selection of International Appertisers, Garden Green Station, Daily Western & Asian Soup of the Day, Beef Rendang, Ayam Buah Keluak, Sotong Bakar, Oyster Omelette, Nyonya Assam Fish, Fish with Thai Chili, Rosemary Lamb Chop, Sayur Lodeh, Nyonya Chap Chai, French Bean with Dried Shrimp, Seafood Mee Sua, Kampung Nasi Goreng, Dim Sum Selection, Chempedak Roll, Coffee Mudcake, Cheese Cake, Pandan Kaya Cake, Kueh Lapis, Nonya Kueh, Sujee Cake, Egg Tart and Pulut Hitam

Highlights

• Halal-certified restaurant housed in a Peranakan setting.
• Dishes feature Nyonya, Macanese, Chinese, local, and Western cuisines with strong Peranakan influence.
• Located within walking distance of Parkway Parade and Katong 112.
• Enthralling Array of More than 40 Options of Appertisers, Hot Selections and Sweets (rotation basis).
• Seafood on Ice (Snow Crab Dinner Feature).
• Noodle Station featuring Nonya Laksa, Mee Rebus, Prawn Noodle, Mee Siam, Assam Laksa on rotation basis.
• Variety of Sushi and Sashimi (dinner only). Selection on rotation basis.
• Daily Carving Station featuring Grilled Fish with Assam Chili, BBQ Chicken, Stingray with Sambal Chili, Ayam Golek on rotation basis.
• Daily Grill Station (Beef Ribs, Lamb Chop, Scampi Prawn on rotation basis).
• Special Durian Pengat dessert during dinner.

Menu

• Seafood on Ice featuring Tiger Prawn, Flower Crab, Tiger Whelk, Spanner Crab, Mussel and Gong Gong (Snow Crab Dinner Feature)
• Noodle Station featuring Nonya Laksa, Mee Rebus, Prawn Noodle, Mee Siam, Assam Laksa on Rotational Basis
• Variety of Sushi and Sashimi (Dinner Only) Selection on Rotation Basis
• Daily Carving Station featuring Grilled Fish with Assam Chili, BBQ Chicken, Stingray with Sambal Chili, Ayam Golek on Rotation Basis
• Daily Grilled Station (Roasted Chicken, Beef Ribs, Lamb Chop, Scampi Prawn (Dinner Only) on Rotation Basis)
• Array of More than 40 Options of Appertisers, Hot Selections and Sweets (Rotation Basis)
• Special Durian Pengat Dessert Selection During Dinner

Indian Cuisine Delhi 6 Cash Voucher offer

Indian Cuisine Delhi 6 Cash Voucher offer

$15 for a $30 Cash Voucher for Authentic Indian Cuisine at Delhi 6 at 2 Outlets. More Options Available. Grab the groupon offer and save up to S$15.00 (Discount 50%).

Indian Cuisine Delhi 6 Cash Voucher offer

Redemption period: Valid within 3 months from date of purchase

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About Delhi 6

Delhi 6 offers a new dining experience, flavours of the long forgotten cuisines of Undivided India’s North-West Frontier Province. Delhi 6 menu offers a delicious departure from the ordinary.

The province was named North-West Frontier Province during the Colonial Period of Undivided India under the British Rule. The delectable cuisine from this area can be best defined as rustic and robust.

This cuisine uses the simplistic style of preparation, where chunks of meat, seafood and vegetables are marinated sparingly and cooked in the clay tandoor at high temperatures so that they remain tender and succulent. The rustic-ness of the cuisine and the focus on preserving the flavours of the ingredients is the highlight of this cuisine.

Delhi 6 menu is rooted in rich royal heritage of North-West Frontier Province and is a combination of subtle taste and flavours. Delhi 6 passionate teams of chefs who believe in absolute perfection use the true technique of grilling these age old delicacies of signature Kebabs. The preparation of spices is a century old craft and is indispensable to this cuisine. Recreating the magic of the spices, Delhi 6 Chefs have carefully handpicked spices and flavours often used in the kitchen of the royalties.

Delhi 6 – revives the lost age old cuisine and cooking style to bring you an experience which is a feast for the stomach and the soul. Familiar favourites like tandoori chicken, lamb kebabs, and biryani along with a host of other delicacies with vegetarian-friendly options to boot are a product of lightly marinated meats and vegetables cooked on high heat in a traditional clay tandoor.

Delhi 6 Reviews

Went to Singapore on holiday with family, was looking for good Indian vegetarian restaurant, our hotel concierge recommended this place must say excellent choice, good variety, & delicious vegetarian food, must try kumbh kebab,will highly recommend this place for Indian food – Mar 23, 2015
– muneet78 

Their rolls are their speciality and they only serve them during specific hours - so please call ahead to avoid disappointment! The quality of their dishes was really good and service was efficient. – Mar 27, 2015
– itbkgt 

I was pleasantly surprised to discover authentic Lucknawi kebabs in a place like Singapore, I endorse the taste and quality of their kebabs as I belong to the city of nawabs “ Lucknow”. The selection is large by overseas standards. Overall a good experience I strongly recommend it a must visit. – Feb 16, 2015
– anupbh

Highlights

• Restaurant specialising in North-West Frontier Province Indian cuisine.
• Dine on lamb kebabs, fish tikka, murgh methi seekh roll, boneless chicken tikka with butter masala, and mutton roganjosh.
• Vegetarian options include the likes of pink lentil and coconut soup, corn and aloo chaat, paneer kebab, khumb methi matar malai, and malai brocolli wrap.
• Price range from $3 to $90.
• Redeem an unlimited number of Groupons per visit.

Lighthouse Bistro & Bar Western Cuisine Cash Voucher offer

Lighthouse Bistro & Bar Western Cuisine Cash Voucher offer

$19.90 for $40 Cash Voucher for Western Cuisine at Lighthouse Bistro & Bar at Lavender. More Options Available. Grab the groupon offer and save up to S$20.10 (Discount 50%).

Lighthouse Bistro & Bar Western Cuisine Cash Voucher offer

Redemption period: Valid within 3 months from date of purchase.

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About Lighthouse Bistro & Bar

Located in the Wavelink Holding building on 75, Jellicoe Road, the Lighthouse Bistro & Bar is a mainstay of the Singapore Maritime Officer’s Union. The maritime-themed restaurant serves Western-style seafood cuisine with a touch of local flair. Their signature dishes include Salmon’s Bath – a broth pairing of salmon, milk, and light cream accented with chili, ginger, bok choy, and enoki mushrooms, and Tiger Fish & Fries – pacific sea bass deep-fried in Tiger beer and seaweed batter, dressed with orange mayo and served with twice-cooked, hand-cut fries and greens. Lighthouse Bistro & Bar can be reached with a three-minute walk from the Lavender MRT station.

Lighthouse Bistro & Bar Reviews

Lighthouse Bistro & Bar has also been featured in Open Rice.

Chir Chir Fusion Chicken Factory Cash Voucher offer

Chir Chir Fusion Chicken Factory Cash Voucher offer

$29.90 for $50 Cash Voucher At Chir Chir Fusion Chicken Factory at Bedok Point. More Options Available. Grab the groupon offer and save up to S$20.10 (Discount 40%).

Chir Chir Fusion Chicken Factory Cash Voucher offer

Redemption period: Valid within 2 months from date of purchase

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About Chir Chir Fusion Chicken Factory

Chir Chir 치르치르, the famous fried chicken restaurant from Korea is finally here in Singapore!

Chir Chir Fusion Chicken Factory is a casual restaurant chain that specializes in delectable freshly cooked chicken dishes. The Chir Chir (pronounced Chi-Re Chi-Re) chain originated from Seoul, South Korea. The chain’s focus on great taste, value and service has allowed it to grow into one of the largest "Chimaek" franchises in South Korea. Chir Chir has earned a strong following in Korea due to it`s unique menu which is great tasting and offers a great variety of selections. The mission is to meet the needs of customers who are tired of the same chicken which is cooked in same simple style.

Today it has about 100 stores all over South Korea. Chir Chir also started its international expansion with new store openings in China and Taiwan.

What is "Chimaek"?
The culture of "chimaek", generally enjoyed amongst the younger generations, represents the fun and popular combination of fried chicken and cold beer. The combination is so popular that a new word was created to describe it: Chimaek(치맥 in Korean), chi from chicken (치킨) and maek from maekju (맥주 beer).

Chir Chir wants Singapore to enjoy the Chimaek culture with great food, great service and great atmosphere!

Chir Chir Singapore is managed by Kfood Holdings Pte Ltd.

Choose from spicy BBQ roasted chicken, cheese fire chicken feet, Nest Snow chicken, Garlicky tenders, rosemary chicken, and more.

Chir Chir Fusion Chicken Factory Reviews

Nest Snow, My favorite dish that night: the Cajun chicken tenders swam in a hotplate of cream sauce, made creamier by whipped cream, parmesan, mozzarella, and cheddar. Who can resist cheese on fried chicken? – Mar 15, 2015
*– A. Nathanael Ho

If you intend to go alone, Don’t. Bring 2-3 friends. Maybe 4-5. The rationale is that Korean restaurants are usually family based and food is meant for sharing. The most popular dish in Korea was the Nest Snow…You get deep fried chicken tenders swimming in a pool of rich creamy white sauce, a scoop of sweet salad hidden below, and a swirl of fresh whipped cream to top it all. Mix them all up before eating…We liked that the restaurant provided ‘kiap’ to hold on to your chicken parts, especially if you do not like to eat with your hands. – Feb 5, 2015
*– Daniel Ang

The distinguishing factor between Chir Chir and some other Korean fried chicken chains is that it uses only fresh chicken. Furthermore, all its sauces are imported from Seoul to ensure that taste is consistent across all their outlets worldwide. – Mar 9, 2015
*– Qiuuing

TungLok Teahouse Cash Voucher offer

TungLok Teahouse Cash Voucher offer

TungLok Teahouse: $60 for $100 Cash Voucher for Chinese Cuisine at Far East Square. More Options Available. Grab the groupon offer and save up to S$40.00 (Discount 40%).

TungLok Teahouse Cash Voucher offer

Redemption period: Valid till Aug 31, 2015.

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About TungLok Teahouse

Bringing the close knit dining style of years past, TungLok Teahouse rekindles one love for all thing Peranakan by adopting an old teahouse ambience and furniture common to 1950s to 1970s. The Far East Square restaurant channels all of its culinary creativity and experience into crafting authentic traditional cuisine, whipping up dishes such as fried assorted vegetable served in yam ring, chili crab, spicy chicken and fish maw, and double-boiled soup with sea whelk and Chinese tonics.

Crab in a Bag Imperial Pot offer at Shi Fu Ge

Crab in a Bag Imperial Pot offer at Shi Fu Ge

$79.90 for Crab in a Bag Imperial Pot for 5 at Shi Fu Ge (worth $148) with Islandwide Delivery. More Options Available. Grab the groupon offer and save up to S$68.10 (Discount 46%).

Crab in a Bag Imperial Pot offer at Shi Fu Ge

Redemption period: Valid within 1 month from date of purchase.

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About Shi Fu Ge

Since starting in 2011, Shi Fu Ge specialises in savoury renditions of cze char home-styled cuisine from their outlet in Sembawang before shifting towards becoming a doorstep food delivery service that services customers islandwide. Apart from seafood dishes such as crab in a bag – a medley of Sri Lankan crabs, prawns, mussels, and clams –, customers may also opt for dishes such as honey milk pork cube rice, stir-fried ginger onion frog leg, and honey chicken rice.

Shi Fu Ge Reviews

The spicy portion that I went for was lipsmacking and tasty with a good amount of pepperish gravy sweetened by the various seafood, that will definitely go well with white rice. The two crabs in each bag were fresh, juicy and sweet, nicely flavoured with the sauce. – Mar 31, 2015
– Justin Pereira

The Golden Chicken Cubes and Honey Milk Pork Cubes – these are absolute must-orders if you are buying from Shi Fu Ge – the Golden Chicken Cubes are deep fried and stir fried with salted egg making the dish very savoury. – Mar 15, 2015
– Zhiqiang & Tingyi

Your old man would love to dig into this hearty, messy seafood in a bag ($88.80; feeds 3-4). Nope, not from a hip angmoh restaurant… but a zi char stall in Woodlands. And it’s kissed with wok hei. Delivered island-wide to your doorstep, too (no dine in) – Jun 21, 2015
– 8days_eat

Authentic Szechuan Cuisine cash voucher offer at Tian Bao Restaurant

Authentic Szechuan Cuisine cash voucher offer at Tian Bao Restaurant

$35.50 for $60 Cash Voucher for Authentic Szechuan Cuisine at Tian Bao Restaurant, Ngee Ann City. More Options Available. Grab the groupon offer and save up to S$24.50 (Discount 41%).

Authentic Szechuan Cuisine cash voucher offer at Tian Bao Restaurant

Redemption period: Valid within 2 months from date of purchase

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About Tian Bao Restaurant

Rooted deeply in China, we are the first and only food and beverage (F&B) group establishment to bring our kind of food into Singapore. Our restaurant offers the most original and authentic range of Szechuan XiaoChi (commonly known as Dim Sum), which are extremely well-liked by food lovers across the Greater China. The Restaurant attempts to combine the best of both local Singaporean flavours with Szechuan variations. Our food items are not only unique in tastes, but also creative in their presentations. We believe in providing our guests with a holistic dining experience that offers both excellent food variety and top-class service standards.

OUR STORY

Working hand in hand with many renowned food and beverage groups in China, Tian Bao Restaurant (known as“天宝阁”in Chinese) is the grand F&B venture in Singapore by its Chinese parent company. Well-known in Szechuan for our Xiao Chi (Dim Sum) and true Szechuan cuisine, the group has a good range of steam boat restaurants, Szechuan restaurants, western clubhouses and Dim Sum chains under its partnership network. That is why we are more than confident to call our food unparallel in taste and style.

Since the very beginning, we have chosen to be humble and adhered to our core business values for our F&B names:

• Best Food Materials • Authentic Food Style • Genuine Service • Passionate Innovation

Tian Bao Restaurant -天宝阁 at Ngee Ann City is our flagship restaurant at Singapore’s prime district.

Authentic Szechuan flavours flow from the heartland of China through to the kitchens of Tian Bao Szechuan Restaurant, the first of its kind to bring Szechuan-style dim sum to Singaporean shores. Indigenously known as xiao chi, the restaurant works closely with their counterparts in China to seamlessly integrate original flavours with local tastes. The dishes here are made with quality ingredients, resulting in the likes of steamed pork dumplings, sweet and spicy prawn balls, glutinous rice cake with cream filling, and Szechuan zhong dumplings to name a few. Szechuan dishes are offered alongside dim sum favourites, like sweet and spicy diced chicken, mapo tofu, and fragrant sweet and sour eggplant, served within the restaurant’s traditional aesthetics of lattice window panels and ceilling decorated with bamboo steamers in varying sizes.

Dine on favourites like dan dan noodles, Szechuan zhong dumpling, xiao long bao, maize leaf steamed rice dumpling, and sweet potato ball with peanut filling.

4 Hr Weekday Luxury Yacht Charter offer at SGYacht

4 Hr Weekday Luxury Yacht Charter offer at SGYacht

Up to 15 Pax: $699 for 4 Hr Weekday Luxury Yacht Charter at SGYacht (Worth $1800). Overnight Option Available. Grab the groupon offer and save up to S$1101.00 (Discount 61%).

4 Hr Weekday Luxury Yacht Charter offer at SGYacht

Redemption period: Valid till 18 Sept 2015

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About SGYacht

Ever dreamt of sailing the high seas in a magnificent yacht, away from the hustle and bustle of city life? How about spending time with your loved ones amidst starlit skies and gentle lapping waves? If you are looking for that perfect moment that will last a lifetime, welcome onboard SGYacht.

With a fleet of luxurious yachts docked at Marina Keppel Bay, one of the most prestigious marinas in Singapore , SGYacht encapsulates the pinnacle of opulence living. Since 2007, SGYacht has been creating dream charters that sail beyond our guests' expectations. Our highly experienced sea crew and unsurpassed on board service have captured the hearts and minds of many who sailed with us on a wide range of occasions.

Besides traversing Singapore waters, SGYacht also visit oversea destinations like Batam, Bintan and Tioman. Be it work or play, SGYacht is confident in delivering customised charters that are worth reliving over and over again.

Ng Ah Sio Bak Kut Teh Cash Voucher offer

Ng Ah Sio Bak Kut Teh Cash Voucher offer

Ng Ah Sio Bak Kut Teh: $18 for $30 Cash Voucher at 2 Outlets. More Options Available. Grab the groupon offer and save up to S$12.00 (discount up to 40%).

Ng Ah Sio Bak Kut Teh Cash Voucher offer

Redemption period: Valid till Aug 14, 2015.

BUY NOW to enjoy the Ng Ah Sio Bak Kut Teh Cash Voucher offer.

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About Ng Ah Sio Bak Kut Teh

Following the rich tradition of bak kut teh, Ng Ah Sio, named after the owner Mr. Ng Mui Song’s father, carries on the legacy of its predecessor who opened shop in the 1950s. The pork-based peppery broths with hints of traditional herbs were a hit amongst the Chinese migrants, one of the most basic of comfort foods familiar to them and within the community.

Flash forward to 1977, Ng Ah Sio Bak Kut Teh was born with an improved recipe for its signature pork rib soup, adding more robust flavours to the already fragrant dish with garlic and a secret blend of herbs. Over a million bowls of this oriental delight have been sold at the turn of 1988 when the Teochew-style restaurant moved to Rangoon Road.

In present day Singapore, patrons still flock to this family-owned establishment that has branched out with four outlets across the island, now serving other favourites such as blanched pig liver, braised winter mushroom, you tiao, tau kua pok, add on popular sides such as Braised Pig Trotters, and Preserved Vegetables.Patrons are complete the meal with a traditional setting of Kung Fu Tea with six different teas to choose from.