Friday 17 July 2015

Katong Kitchen Lunch Buffet offer

Katong Kitchen Lunch Buffet offer 


$29.90 for Lunch Buffet at Katong Kitchen in Village Hotel Katong (worth $44.80). More Options Available. Grab the groupon offer and save up to S$14.90 (Discount33%).

Katong Kitchen Lunch Buffet offer, Nyonya, Peranakan cuisine, Macanese cuisine, Asian cuisine, local Chinese cuisine, Western cuisine, crabs, prawns, lamb chops, beef ribs, scampi prawn, Nonya Laksa, Mee Rebus, Prawn Noodle, Mee Siam, Assam Laksa, Sushi, Sashimi, BBQ Chicken, Stingray with Sambal Chili, Ayam Golek, Singapore,
Katong Kitchen Lunch Buffet offer


Redemption period: Valid till Sep 16, 2015.

BUY NOW to enjoy the Lunch Buffet offer at Katong Kitchen.

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About Kitchen Language (Katong Kitchen)


Besides being the master brand franchisee for several prominent US brands - Cold Stone Creamery, Quiznos Sub and DEAN & DELUCA, it also manages several new-to-market culinary concepts such as SALTA | Argentine Parrilla, Ju Chun Yuan that specialises in Min cuisine from Southern China, as well as the latest brand concept - BWB | burger VS wings + bar where "Food Fights" are constantly happening between Burger VS Wings. It also oversees the operations of four hotel restaurants - Saltwater Café at Village Hotel Changi, Zaffron at Oasia Hotel, Straits Café at Rendezvous Hotel Singapore and Katong Kitchen at Village Hotel Katong. Kitchen Language Catering, an extended catering arm of Kitchen Language, has been the official caterer for 3 consecutive years appointed by Singapore F1 Grand Prix.

In February 2014, Kitchen Language Pte Ltd has acquired The Big Idea, a hospitality group that owns and operates a portfolio of restaurants and bars. The company is a result of a merger between Refinery Concepts and The Marmalade Group. Together, they acquired The Food Chain in August 2012. The Big Idea is renowned for offering some of the most unique and creative dining concepts including Kinki, Marmalade Pantry, Marmalade Toast, Bedrock Bar & Grill, Oriole Coffee, The Fat Cow and The Pelican Seafood Bar & Grill.

Kitchen Language aspires to be the largest food service company in Singapore.

Katong Kitchen is a Halal international buffet concept restaurant, with cuisine offerings drawing heavily from local mixed flavours of Nyonya, Macanese, Asian, local Chinese, and Western fare. Boasting a mix of food favourites, the restaurant features varied inclusions such as an assortment of crabs and prawns served at the Seafood on Ice section, as well as daily grill options of freshly seared lamb chops, beef ribs, and scampi prawns garnished with locally inspired sauces. Featuring DIY Rojak, Kueh Pie Tee, Fine Selection of International Appertisers, Garden Green Station, Daily Western & Asian Soup of the Day, Beef Rendang, Ayam Buah Keluak, Sotong Bakar, Oyster Omelette, Nyonya Assam Fish, Fish with Thai Chili, Rosemary Lamb Chop, Sayur Lodeh, Nyonya Chap Chai, French Bean with Dried Shrimp, Seafood Mee Sua, Kampung Nasi Goreng, Dim Sum Selection, Chempedak Roll, Coffee Mudcake, Cheese Cake, Pandan Kaya Cake, Kueh Lapis, Nonya Kueh, Sujee Cake, Egg Tart and Pulut Hitam

Highlights


  • Halal-certified restaurant housed in a Peranakan setting.
  • Dishes feature Nyonya, Macanese, Chinese, local, and Western cuisines with strong Peranakan influence.
  • Located within walking distance of Parkway Parade and Katong 112.
  • Enthralling Array of More than 40 Options of Appertisers, Hot Selections and Sweets (rotation basis).
  • Seafood on Ice (Snow Crab Dinner Feature).
  • Noodle Station featuring Nonya Laksa, Mee Rebus, Prawn Noodle, Mee Siam, Assam Laksa on rotation basis.
  • Variety of Sushi and Sashimi (dinner only). Selection on rotation basis.
  • Daily Carving Station featuring Grilled Fish with Assam Chili, BBQ Chicken, Stingray with Sambal Chili, Ayam Golek on rotation basis.
  • Daily Grill Station (Beef Ribs, Lamb Chop, Scampi Prawn on rotation basis).
  • Special Durian Pengat dessert during dinner.



Menu



  • Seafood on Ice featuring Tiger Prawn, Flower Crab, Tiger Whelk, Spanner Crab, Mussel and Gong Gong (Snow Crab Dinner Feature)
  • Noodle Station featuring Nonya Laksa, Mee Rebus, Prawn Noodle, Mee Siam, Assam Laksa on Rotational Basis
  • Variety of Sushi and Sashimi (Dinner Only) Selection on Rotation Basis
  • Daily Carving Station featuring Grilled Fish with Assam Chili, BBQ Chicken, Stingray with Sambal Chili, Ayam Golek on Rotation Basis
  • Daily Grilled Station (Roasted Chicken, Beef Ribs, Lamb Chop, Scampi Prawn (Dinner Only) on Rotation Basis)
  • Array of More than 40 Options of Appertisers, Hot Selections and Sweets (Rotation Basis)
  • Special Durian Pengat Dessert Selection During Dinner

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