Authentic Szechuan Cuisine cash voucher offer at Tian Bao Restaurant

Authentic Szechuan Cuisine cash voucher offer at Tian Bao Restaurant

$35.50 for $60 Cash Voucher for Authentic Szechuan Cuisine at Tian Bao Restaurant, Ngee Ann City. More Options Available. Grab the groupon offer and save up to S$24.50 (Discount 41%).

Authentic Szechuan Cuisine cash voucher offer at Tian Bao Restaurant

Redemption period: Valid within 2 months from date of purchase

BUY NOW to enjoy the Authentic Szechuan Cuisine cash voucher offer at Tian Bao Restaurant.

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About Tian Bao Restaurant

Rooted deeply in China, we are the first and only food and beverage (F&B) group establishment to bring our kind of food into Singapore. Our restaurant offers the most original and authentic range of Szechuan XiaoChi (commonly known as Dim Sum), which are extremely well-liked by food lovers across the Greater China. The Restaurant attempts to combine the best of both local Singaporean flavours with Szechuan variations. Our food items are not only unique in tastes, but also creative in their presentations. We believe in providing our guests with a holistic dining experience that offers both excellent food variety and top-class service standards.

OUR STORY

Working hand in hand with many renowned food and beverage groups in China, Tian Bao Restaurant (known as“天宝阁”in Chinese) is the grand F&B venture in Singapore by its Chinese parent company. Well-known in Szechuan for our Xiao Chi (Dim Sum) and true Szechuan cuisine, the group has a good range of steam boat restaurants, Szechuan restaurants, western clubhouses and Dim Sum chains under its partnership network. That is why we are more than confident to call our food unparallel in taste and style.

Since the very beginning, we have chosen to be humble and adhered to our core business values for our F&B names:

• Best Food Materials • Authentic Food Style • Genuine Service • Passionate Innovation

Tian Bao Restaurant -天宝阁 at Ngee Ann City is our flagship restaurant at Singapore’s prime district.

Authentic Szechuan flavours flow from the heartland of China through to the kitchens of Tian Bao Szechuan Restaurant, the first of its kind to bring Szechuan-style dim sum to Singaporean shores. Indigenously known as xiao chi, the restaurant works closely with their counterparts in China to seamlessly integrate original flavours with local tastes. The dishes here are made with quality ingredients, resulting in the likes of steamed pork dumplings, sweet and spicy prawn balls, glutinous rice cake with cream filling, and Szechuan zhong dumplings to name a few. Szechuan dishes are offered alongside dim sum favourites, like sweet and spicy diced chicken, mapo tofu, and fragrant sweet and sour eggplant, served within the restaurant’s traditional aesthetics of lattice window panels and ceilling decorated with bamboo steamers in varying sizes.

Dine on favourites like dan dan noodles, Szechuan zhong dumpling, xiao long bao, maize leaf steamed rice dumpling, and sweet potato ball with peanut filling.